Frozen Pudding Sandwiches Recipe

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0 votes | 913 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. Add in lowfat milk gradually to peanut butter in deep narrow, bottom bowl, blending till smooth. Add in pudding mix. Beat slowly with rotary beater or possibly at lowest speed of electric mixer till well blended, about 2 min. Let stand 5 min.Spread filling about 1/2 inch thick on 12 of the crackers. Top with remaining crackers pressing lightly and smoothing around edges with spatula. Freeze till frzn about 3 hrs. Wrap individual sandwiches for storage. Makes 12 sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 277  
Calories from Fat 53 19%
Total Fat 5.9g 7%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 415mg 17%
Potassium 145mg 4%
Total Carbs 50.6g 13%
Dietary Fiber 1.9g 6%
Sugars 20.56g 14%
Protein 5.49g 9%
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