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Ingredients
- 1-2 cloves of garlic, peeled and slightly crushed
- 100g (3-1/2 oz) grated Parmesan cheese, or more to taste
- 4-6 medium zucchini, trimmed and sliced into rounds
- 1-2 cloves of garlic, peeled and slightly crushed
- 6-8 eggs
- 100g (3-1/2 oz) grated Parmesan cheese, or more to taste
- A few fresh basil leaves, torn
- Salt and pepper
- Olive oil
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1446g | |
| Calories 1457 | |
| Calories from Fat 789 | 54% |
| Total Fat 89.12g | 111% |
| Saturated Fat 44.26g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 1477mg | 492% |
| Sodium 3560mg | 148% |
| Potassium 3135mg | 90% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 10.4g | 35% |
| Sugars 20.35g | 14% |
| Protein 126.88g | 203% |
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