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Home » Recipes » Fried Poppy Seed Bread ( Khus Khus Poorie )

Fried Poppy Seed Bread ( Khus Khus Poorie ) Recipe

Name: Fried Poppy Seed Bread ( Khus Khus Poorie )
Ingredients: 300 gm plain four; 150 gm banana mashed; 1 tsp lemon juice; 1 pch bicarbonate of soda; 2 tsp caster sugar; 2 Tbsp. white poppy seeds Sunflower oil for deep frying salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.53 view details

300 gm plain four
150 gm banana mashed
1 tsp lemon juice
1 pch bicarbonate of soda
2 tsp caster sugar
2 Tbsp. white poppy seeds Sunflower oil for deep frying salt

Directions

Knead the flour banana lemon juice bicarbonate of soda salt and sugar with just sufficient water to make a stiff dough.
Cover and leave for 10 min.
Make equal sized balls of the dough (15mm in diameter).
Roll each ball in a plate of poppy seeds.
Heat the oil in a kadai or possibly wok.
Roll out each ball to a thin even discGently slide the poorie into the oil and fry till puffed up and golden brown.
Take care not to overheat the oil.
Drain on a slotted spoon and remove onto absorbent paper.
Serve warm.
Serves 4.

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 4 servings
Calories 45
Calories from Fat 16	36%
Total Fat 1.91g	2%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 80mg	3%
Potassium 119mg	3%
Total Carbs 6.83g	2%
Dietary Fiber 1.5g	5%
Sugars 3.1g	2%
Protein 1.06g	2%

Fried Poppy Seed Bread ( Khus Khus Poorie ) Recipe

Ingredients