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Fried Oyster Salad With Pernod Buttermilk Dressing - Recipe Cost

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1 x Egg Juice of one lemon

1/2 c. Grated Parmigiano-Reggiano cheese

1 Tbsp. Pernod

1 dsh Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Creole mustard-prepared">Mustard or possibly whole grain mustard-prepared">mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/4 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.07
1/4 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.05
1 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
24 lrg Shucked oysters see * Note	6 oysters	$3.19 per pound	$0.59
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. Cornmeal	1/4 cup	$5.69 per 40 ounces	$0.20
1/2 c. Vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
4 c. Assorted greens (arugula, frisee, radicchio, watercress and spinach)	1 cup	n/a
Total per Serving			$1.82
Total Recipe			$7.26