Fried Fish with Tamarind Sauce Recipe

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1 vote | 567 views
 

Ingredients

  • Salt as per taste
  • Small Onions - 2 tblsp, sliced
  • Oil as required
  • For the tamarind sauce:
  • Sugar - 1/4 cup
  • Soy Sauce - 3 tblsp
  • Water - 3 tblsp
  • Tamarind Extract - 1/2 tblsp, thick
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 226  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2708mg 113%
Potassium 131mg 4%
Total Carbs 55.32g 15%
Dietary Fiber 0.7g 2%
Sugars 51.53g 34%
Protein 3.21g 5%
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