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Add a photoServings: 6
Ingredients
- 4 x Ducks, breasts of, skinned and boned
- 3 c. Bulgarian buttermilk
- 2 lrg Large eggs -or possibly-
- 3 sm Large eggs
- 3 x Cloves (large) garlic, chopped
- 2 tsp Salt
- 1 lrg Onion, quartered and then sliced
- 1/2 tsp Pepper
- 2 c. Flour
Directions
- Slice duck breasts across the width in about 1-inch wide strips. Set aside.
- Combine remaining ingredients EXCEPT flour. Pour marinade over duck strips and stir to coat each piece. Marinate at least overnight or possibly longer. It is best to let the mix come to room temperature, then drain and coat with flour. Let set at least 30 to 45 min. Then deep-fry quickly for 2 to 3 min. Serve immediately. This may be frzn in the marinade. Especially good as an appetizer or possibly delicious main course served with "DeWitt Duck Gravy" (See recipe).
- Yield: 6 to 8 servings.
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