Fried Bass Cakes Recipe

click to rate
0 votes | 573 views
Servings: 1

Ingredients

Directions

  1. Chop bass into small pcs. Boil diced potatoes till soft, drain, and mash. Add in all ingredients except bass and blend till well mixed. Add in bass and mix lightly. Heat extra virgin olive oil in large skillet and drop mix by Tbsp. into skillet. Turn once. When both sides are browned, serve warm.

Toolbox

Add the recipe to which day?
« Today - May 29 »
Today - May 29
May 30 - Jun 05
June 6 - 12
June 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment