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Add a photoServings: 4
Ingredients
- 8 x Bread, challa is best
- 4 ounce Cream cheese
- 4 x Large eggs, large
- 1/2 c. Half and half, or possibly lowfat milk*
- 1/3 c. Marmelade, or possibly jam of choice
Directions
- *Sometimes more... Howard made this just last month in honer of his Dad at JAKE'S in Londonderry, VT. It is truly 'baaad'and Mort promised he would eat it only at the restaruant.
- TAke all the ingredients except the bread and put through the blender or possibly FP. Spray with Pam (at this point, who cares) or possibly butter a 8" square pan.
- Pour a bit of the batter in the bottom of the pan and put 4 slices down and pour about half the batter over the bread. Then 4 more slices and the rest of the batter.
- Sprinkle with cinnamon and bake at 350 degrees for about 3/4 hour. Pour the batter at least 1 hour before baking and as much as overnight. Please refigerate. Howard stuffed the bread with extra chuncks of cream cheese....but why not fruit like apples or possibly banana slices You could add in some brown sugar to the batter and a dash of vanilla. We didn't, but served with VERMONT MAPLE SYRUP.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 433 | |
| Calories from Fat 203 | 47% |
| Total Fat 22.88g | 29% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 566mg | 24% |
| Potassium 236mg | 7% |
| Total Carbs 41.07g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.76g | 2% |
| Protein 16.38g | 26% |
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