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Home » Recipes » Fried Aubergine With Chili And Basil In Yellow Bean Sauce

Fried Aubergine With Chili And Basil In Yellow Bean Sauce Recipe

Name: Fried Aubergine With Chili And Basil In Yellow Bean Sauce
Ingredients: 2 Tbsp. Oil; 1 tsp Garlic (minced); 3 sm Chilies (minced finely); 1 lrg Purple eggplant (1 inch cubes); 4 Tbsp. Vegetable stock; 1/2 x Sweet pepper; 1 tsp Yellow bean sauce; 1 Tbsp. Light soy sauce; 1 tsp Sugar; 20 x Red basil leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.41 view details

2 Tbsp. Oil
1 tsp Garlic (minced)
3 sm Chilies (minced finely)
1 lrg Purple eggplant (1 inch cubes)
4 Tbsp. Vegetable stock
1/2 x Sweet pepper
1 tsp Yellow bean sauce
1 Tbsp. Light soy sauce
1 tsp Sugar
20 x Red basil leaves

Directions

Heat oil and fry garlic and chilies. Add in eggplant and stock and simmer till eggplant is soft. Add in the remaining ingredients.

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Amount Per Recipe	%DV
Recipe Size 972g
Calories 497
Calories from Fat 257	52%
Total Fat 29.13g	36%
Saturated Fat 2.32g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 1203mg	50%
Potassium 2112mg	60%
Total Carbs 59.51g	16%
Dietary Fiber 26.6g	89%
Sugars 27.91g	19%
Protein 11.0g	18%

Fried Aubergine With Chili And Basil In Yellow Bean Sauce Recipe

Ingredients