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Add a photoServings: 4
Ingredients
- 3 c. Water
- 3/4 c. Sugar
- 1 c. Fresh lemon juice, chilled (6 lemons) Lemon wedges, (optional)
Directions
- Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute.
- Remove from heat; let cold. Pour sugar mix into a pitcher; chill. Add in lemon juice to sugar mix; stir well.
- Yield: 1 qt (serving size: 1cup).
- Serving Ideas : Serve over ice, and garnish with lemon wedges, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 42.76g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 38.93g | 26% |
| Protein 0.23g | 0% |
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