Fresh Pear Chutney Recipe

Name: Fresh Pear Chutney
Ingredients: 2 c. finely minced peeled cored Bosc pears (about 3 large; 1/4 c. finely minced fresh mint; 2 Tbsp. finely minced red bell pepper; 1 Tbsp. finely minced jalapeno chile; 2 tsp chopped peeled fresh ginger; 1 clv garlic chopped; 1/4 c. cider vinegar; 2 Tbsp. honey

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.19 view details

2 c. finely minced peeled cored Bosc pears (about 3 large
1/4 c. finely minced fresh mint
2 Tbsp. finely minced red bell pepper
1 Tbsp. finely minced jalapeno chile
2 tsp chopped peeled fresh ginger
1 clv garlic chopped
1/4 c. cider vinegar
2 Tbsp. honey

Directions

Combine first 6 ingredients in medium bowl. Whisk vinegar and honey in small bowl to blend. Stir into pear mix. Cover and chill at least 30 min. (Can be prepared 4 hrs ahead. Cover and chill.)
NOTES:Makes about 2 c.

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Amount Per Recipe	%DV
Recipe Size 132g
Calories 156
Calories from Fat 1	1%
Total Fat 0.15g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 166mg	5%
Total Carbs 38.39g	10%
Dietary Fiber 1.2g	4%
Sugars 35.46g	24%
Protein 0.82g	1%

Fresh Pear Chutney Recipe

Ingredients