Fresh Pea Soup And Mint Jelly With Marc Recipe

• 6 1/2 c. Vegetable Broth (see below)
• 60 x mint leaves
• 2 Tbsp. creme de menthe
• 1 sht gelatin
• 1/2 med leek washed well, and thinly sliced
• 2 tsp unsalted butter
• 4 lb fresh peas shelled Coarse salt to taste Greens of 1 leek well washed
• 1 x parsley sprig
• 1 x fennel frond
• 3 x bay leaves
• 1 x thyme sprig
• 3 x carrots diced
• 1 x garlic clove
• 1/2 x yellow onion roughly minced
• 1 x shallot roughly minced
• 1 c. white wine, preferably Chablis

Directions