Fresh Corn And Shrimp Chowder Recipe

• 3 Tbsp. butter
• 1 c. diced celery
• 1 c. diced yellow onion Kernels from 4 to 6 ears of fresh corn
• 4 c. diced peeled russet potatoes
• 8 c. water
• 2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 c. diced red bell pepper
• 1/2 lb shrimp (to 1 lb) salad size or possibly larger cut small pcs
• 1 c. half-and-half

Directions