French Onion Soup With Croutons Recipe

click to rate
0 votes | 619 views
Servings: 4

Ingredients

Cost per serving $0.10 view details

Directions

  1. Slice onions finely, sautee in butter till tender.
  2. Add in water, boullion cubes, and Kitchen Bouquet. Simmer 20 min, add in croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P. Elberti

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 4 servings
Calories 20  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 73mg 2%
Total Carbs 4.64g 1%
Dietary Fiber 0.8g 3%
Sugars 2.1g 1%
Protein 0.55g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment