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Four Cheese Pizza Recipe

Name: Four Cheese Pizza
Ingredients: 1 x 10-inch pizza crust; 4 tsp Extra virgin olive oil; 1/2 c. Mozzarella, shredded; 1/2 c. Fontina cheese, shredded; 1/2 c. Provolone cheese, shredded; 1 lrg Tomato, core, slice; 2 Tbsp. Parmesan, fresh grated; 2 Tbsp. Fresh basil, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.06 view details

1 x 10-inch pizza crust
4 tsp Extra virgin olive oil
1/2 c. Mozzarella, shredded
1/2 c. Fontina cheese, shredded
1/2 c. Provolone cheese, shredded
1 lrg Tomato, core, slice
2 Tbsp. Parmesan, fresh grated
2 Tbsp. Fresh basil, minced

Directions

Place pre-baked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mix; sprinkle with Parmesan.
Place on greased grill over medium-high heat; cover and cook for about 12 min or possibly till crust is crisp and cheese has melted, rotating pan once.
Sprinkle with basil.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 4 servings
Calories 218
Calories from Fat 154	71%
Total Fat 17.51g	22%
Saturated Fat 8.65g	35%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 417mg	17%
Potassium 147mg	4%
Total Carbs 2.66g	1%
Dietary Fiber 0.5g	2%
Sugars 1.57g	1%
Protein 12.83g	21%

Four Cheese Pizza Recipe

Ingredients