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Four Bean Casserole Recipe

Name: Four Bean Casserole
Ingredients: 16 ounce Pork and beans, undrained; 15 ounce Pinto beans, rinsed and drai; 16 ounce Kidney beans, rinsed and dra; 14 1/2 ounce French-style green beans, dr; 1 bn Green onions, sliced; 1 med Green pepper, minced; 1 c. Chili sauce; 1/4 c. Packed brown sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.32 view details

16 ounce Pork and beans, undrained
15 ounce Pinto beans, rinsed and drai
16 ounce Kidney beans, rinsed and dra
14 1/2 ounce French-style green beans, dr
1 bn Green onions, sliced
1 med Green pepper, minced
1 c. Chili sauce
1/4 c. Packed brown sugar

Directions

Combine all ingredients in an ungreased 2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour or possibly till heated through and bubbly. 8-10 servings.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 8 servings
Calories 401
Calories from Fat 40	10%
Total Fat 4.51g	6%
Saturated Fat 1.28g	5%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 380mg	16%
Potassium 1351mg	39%
Total Carbs 62.23g	17%
Dietary Fiber 16.8g	56%
Sugars 9.45g	6%
Protein 28.31g	45%

Four Bean Casserole Recipe

Ingredients