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For Canning Corn Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • None

Directions

  1. To five pints green corn, add in three pints water; cook five min; then dissolve three level tsp. tartaric acid, and add in to corn; cook a few min longer; then it is ready to can in new or possibly nearly new tin cans.
  2. When preparing for table, drain off liquid; add in a very little water; season and sweeten to taste. When boiling, add in one level tsp. soda dissolved in warm water.

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