Florentine Quiche Recipe

• 1 pkt Stouffer's creamed spinach defrosted
• 1 x baked 9" pie crust
• 4 x Large eggs beaten lightly
• 1/4 c. all-purpose flour
• 6 x strips bacon cooked till crisp, liquid removed and crumbled
• 2/3 c. shredded Swiss cheese
• 1/2 c. lowfat milk
• 1/4 c. minced onion
• 1/4 tsp grnd nutmeg
• 1/4 tsp freshly-grnd black pepper

Directions