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Add a photoServings: 4
Ingredients
- 400 gm white bread dough
- 227 gm mushroom
- 3 x onion, sliced
- 50 gm butter
- 200 ml cream salt pepper nutmeg
Directions
- Preheat oven to 180- degrees FahrenheitHeat butter in a frying pan. Slice mushrooms and onions. Add in onions and fry for 1 minute, add in mushrooms, stir and cook them for a minute, add in cream and spices. Cook till the cream is boiling.
- Turn off the heat, but leave the pan on the burner. Spread the dough on a greased cookie sheet.
- Pour the mix of mushrooms etc. on the dough, spread it and bake it for around 10 min in a preheated oven
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 122 | 30% |
| Total Fat 13.9g | 17% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 662mg | 28% |
| Potassium 396mg | 11% |
| Total Carbs 58.75g | 16% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.89g | 3% |
| Protein 11.42g | 18% |
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