Fish Fingers Recipe

Fish fingers or fish sticks are long thin pieces of fresh or processed fish that has been breaded or battered. Fishes commonly used are cod, haddock, Pollock or any white flesh fish. Preparing this can be either though baking, grilling, or frying.

Creation of this dish was not documented but it was first referenced in a recipe from a British popular magazine during the 1900’s. Then on 1953 commercialization of this food item began when the American company Gorton-Pew Fisheries introduced ready-to-cook fish finger called Gorton’s Fish Sticks. Now it is very popular and easily available in supermarkets in America, Canada, United Kingdom, New Zealand and Australia.

Today we will be making a homemade version made from fresh cod…