Fillets Of Sole In Tomato, Onion Andwine Sauce Recipe

• 1 pound fillets of sole, cut into 4 inch pcs
• 2 onions, minced
• 2 cloves garlic, put through a press
• 2 T butter
• 1/4 c. dry white wine
• 1 (1 pound 12 ounce) can stewed tomatoes, minced and liquid removed; reserve juice for another use
• 1 T minced parsley
• Salt and pepper to taste
• 1 T lemon juice
• 1/4 teaspoon thyme flakes

Directions