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Filet Mignons In Limone Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Juice of 1 lemon

4 x (6-oz) tenderloin fillets

1 c. Limone sauce

2 tsp Whole-grain or possibly Dijon-style mustard

4 x Artichoke bottoms, sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 Tbsp. All-purpose flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
2 c. Strong chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/2 c. Wine (Chablis or possibly Sauvignon Blanc)	2 tablespoons	$0.35 per fluid ounce	$0.35
1 pch White pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Clove garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 c. Cracked black pepper	1 tablespoon	$7.99 per 16 ounces	$0.11
3 ounce Gorgonzola cheese, crumbled	3/4 oz	$5.49 per 4 ounces	$1.03
Total per Serving			$1.98
Total Recipe			$7.92