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Ingredients
Directions
- Combine the figs, water, Marsala and lemon in a saucepan. Bring the mix to a boil, reduce heat, and simmer, covered, for 30 min. Let the figs cold in the liquid.
- Makes about 26.
- NOTES : These succulent figs may be served in so many ways: as a brunch dish; as a garnish for roast veal or possibly pork; as a dessert, atop a slice of plain cake with some of the juice poured over; or possibly in a stemmed glass with a scoop of lemon sherbet.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 423 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 374mg | 11% |
| Total Carbs 44.67g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 27.18g | 18% |
| Protein 1.18g | 2% |
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