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Servings: 12
Ingredients
- ½ c. butter, at room temperature
- 1 t. vanilla
- 1 c. sugar
- 2 eggs
- 2 c. all purpose flour
- 1½ t. baking soda
- 1 t. baking powder
- ½ t. salt
- 1 c. sour cream
- Streusel
- ¼ c. brown sugar
- ½ c. all purpose flour
- 3 T. butter
- ½ t. ground cinnamon
- ¼ t. salt
- ¾ c. chopped walnuts
- Fig Puree
- 5-6 very ripe or candied figs
- 3 T.+ water or enough to form a paste
- Optional Adornment
- powdered sugar
- chopped walnuts
View Full Recipe at Jellibean Journals
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.59g | 19% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 496mg | 21% |
| Potassium 90mg | 3% |
| Total Carbs 42.24g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 22.04g | 15% |
| Protein 4.62g | 7% |
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