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Home » Recipes » Fig Jam with Balsamic Vinegar and Rosemary

Fig Jam with Balsamic Vinegar and Rosemary Recipe

Name: Fig Jam with Balsamic Vinegar and Rosemary
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 10-12 Fresh Figs; 1 cup sugar; Zest from 1/2 lemon; Juice from 1/2 the lemon; 2 Tablespoons Balsamic Vinegar; Pinch of chopped fresh Rosemary; Pinch of salt

by goodkarmamama

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1 vote | 3077 views

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Homemade fig jam is simple and totally delicious.

Prep time: 5 minutes

Cook time: 50 minutes

Servings: 1 tablespoon

Kid Friendly

Quick and Easy

American

Ingredients

Cost per recipe $10.74 view details

10-12 Fresh Figs
1 cup sugar
Zest from 1/2 lemon
Juice from 1/2 the lemon
2 Tablespoons Balsamic Vinegar
Pinch of chopped fresh Rosemary
Pinch of salt

Directions

Chop figs into 1 inch pieces
Add all ingredients into deep sauce pan
Let sit for 30 mins. Stir occasionally
After 30 mins and mixer has had a time to liquefy turn on heat and bring to a boil. Stirring frequently
Once boiling, reduce to a simmer for 10-15 mins, stirring occasionally
Remove from heat and let cool.
Mash up a bit more with a fork or wooden spoon
Store in airtight container.

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Menus and Pairings

Goes Well With: poltry, beef

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Amount Per Recipe	%DV
Recipe Size 808g
Calories 1225
Calories from Fat 14	1%
Total Fat 1.72g	2%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 170mg	7%
Potassium 1338mg	38%
Total Carbs 314.63g	84%
Dietary Fiber 16.0g	53%
Sugars 297.58g	198%
Protein 4.37g	7%

Fig Jam with Balsamic Vinegar and Rosemary Recipe

Ingredients