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Add a photoServings: 12
Ingredients
- 1 pound sweet Italian sausage
- 2 T butter
- 1 T extra virgin olive oil
- 1 c. minced onions
- 1 c. dry white wine
- 1 teaspoon thyme
- 2 whole cloves
- 1 c. whipping cream
- 1/4 c. freshly grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt
- White pepper
- 1/4 c. butter
- 1 pound fettucini
- Grated Parmesan cheese
- Cayenne pepper
Directions
- Remove sausage from casings. Crumble and saute in a large frying pan over moderate heat. Cook till well done. Drain and throw away fat. Return to frying pan along with butter and oil. Add in onions and saute. Stir in wine, thyme and cloves. Cover and simmer over low heat for 30 min. Throw away cloves. Fold in cream, cheese, nutmeg and seasonings. Cook over moderate heat till cream thickens, 3 to 5 min. To serve, place hot pasta cooked al dente (liquid removed) and add in remaining butter in a 2 1/2 qt bowl. Toss well and spoon onto warmed plates. Top with sausage mix. Sprinkle with Parmesan and cayenne. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 193 | 51% |
| Total Fat 21.69g | 27% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 348mg | 14% |
| Potassium 230mg | 7% |
| Total Carbs 30.6g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.71g | 1% |
| Protein 11.53g | 18% |
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