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Servings: 6
Ingredients
- 2 cups plain flour
- 3.5 tsp baking powder
- 1/2 tsp salt
- 1/4 cup of oil
- 2/3 cup of milk
- 1 egg
- 50g feta cheese, crumbled
- 50g Peppadew peppers, chopped
- 1/2 tsp finely chopped fresh sage
- 1/4 tsp freshly ground black pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 114 | 41% |
| Total Fat 12.89g | 16% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.23g | |
| Cholesterol 41mg | 14% |
| Sodium 1043mg | 43% |
| Potassium 100mg | 3% |
| Total Carbs 33.51g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.94g | 1% |
| Protein 7.3g | 12% |
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