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Servings: 4
Ingredients
- 1 pound (450 g) small yellow or white potatoes
- 1 pound (450 g) green beans, ends trimmed and cut into 1-inch pieces (4 cups)
- 1/2 cup (80 g) pitted Kalamata olives, halved
- 1 tablespoon finely chopped spring onion
- 1 tablespoon finely chopped parsley
- 2 tablespoons sherry vinegar
- 3 tablespoons olive oil
- 2 teaspoons Dijon-style mustard
- 2 teaspoons lemon juice
- 2 ounces feta cheese
- Salt and black pepper, to taste
View Full Recipe at Inspired Taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.62g | 20% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 315mg | 13% |
| Potassium 445mg | 13% |
| Total Carbs 29.24g | 8% |
| Dietary Fiber 11.2g | 37% |
| Sugars 0.68g | 0% |
| Protein 10.22g | 16% |
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