Festive Fruit Platter Recipe

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0 votes | 981 views
Servings: 12

Ingredients

Cost per serving $2.43 view details

Directions

  1. Arrange fruit on large platter.
  2. Mix lowfat sour cream and brown sugar. Garnish with currants. Serve with fruit.
  3. This recipe yields 32 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 12 servings
Calories 198  
Calories from Fat 72 36%
Total Fat 8.18g 10%
Saturated Fat 4.49g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 54mg 2%
Potassium 579mg 17%
Total Carbs 31.91g 9%
Dietary Fiber 3.6g 12%
Sugars 26.9g 18%
Protein 2.54g 4%
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