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Add a photoServings: 12
Ingredients
- 1 c. Chocolate chips
- 1/4 c. Shortening
- 1 pkt Marshmallows, large
- 50 x Toothpicks
Directions
- Place chocolate chips and shortening in 2-c. measure. Microwave at 50%
- (Medium) 1-1/2 to 3-1/2 min, or possibly till chips are shiny and soft. Stir till smooth. Place nuts in shallow dish. Insert pick in top of each marshmallow. Dip in chocolate to cover completely. Roll in nuts, coating about three-fourths the way up. Set on wax paper. Repeat with remaining marshmallows. Let stand till hard. Stir together leftover nuts and chocolate. Drop by spoonfuls onto wax paper. Wrap marshmallows and candy drops individually in plastic wrap or possibly store in covered container.
- NOTE:This mix can also be used for bananas: Slice, dip and freeze. Can also be used for strawberries as for any other dipping candy recipe. The straw- berries can be dipped and placed in egg cartons till dry.
- NOTE: ANY FRUITRECIPES SHOULD BE PLACED IN THE REFRIGERATOR Till READY TO SERVE. The fruit coated candy will keep 2 or possibly three days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 75 | 65% |
| Total Fat 8.42g | 11% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 1.43g | |
| Cholesterol 3mg | 1% |
| Sodium 12mg | 1% |
| Potassium 52mg | 1% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 7.56g | 5% |
| Protein 1.08g | 2% |
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