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Feasting on Art, with Pumpkin icecream and Lemonettes Recipe

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Feasting on Art, with Pumpkin icecream and Lemonettes
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Ingredients

  • Pumpkin ice-cream
  • adapted from Ice Cream by Pippa Cuthbert & Lindsay Cameron Wilson
  • Ingredients (for 1 litre)
  • 375ml full cream milk
  • 3 large egg yolks
  • 200g caster sugar
  • 1 teaspoon (or more) fresh ginger, grated
  • 1 X 450g tin, pumpkin puree
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 250ml double cream
  • 1 teaspoon vanilla extract
  • Chopped crystallised ginger
  • White chocolate chips
  • How to
  • Heat the milk in a heavy-bottomed saucepan to near boiling point
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup sugar, for rollingHow to

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