Netherlands Chef
Recipes by Oz Sokoh
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Chocolate-filled Plantain Gnocchi, with chillies for DessertMy personal challenge this year, is to recreate foods of my country, Nigeria. As I’m learning, this is a whole… |
Feb 2010
Intermediate |
1 vote
771 views
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Feasting on Art, with Pumpkin icecream and LemonettesNostalgia:A bittersweet yearningFor days gone by…A longing,in my heart…..for russet reds and golden raysAnd a… |
Feb 2010
Intermediate |
1 vote
645 views
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Jamaican Jerk Fish, Creole sauce and….…Rice n PeasI love Jamaica. Though I’ve never been, I’ve felt kinship with people from the Caribbean most of my… |
Feb 2010
Intermediate |
1 vote
1328 views
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Colombian Pan De Banano….….aka Banana bread, with white chocolate chips and pecans!It took me a while to figure out what to make for this stop of our Culinary Tour 2010,… |
Feb 2010
Intermediate |
1 vote
1475 views
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Chocolate Valentines….and the meaning of Love!Love is patient,Love is kind.(I love 1 Corinthians 13.)Love is never late….it is always on time.Like my… |
Feb 2010
Intermediate |
1 vote
447 views
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Mezze with the Daring Cooks, this FebWhat’s in a name?To me, as an African,….a Nigerian, I could say it was everything.I look at myself today and… |
Feb 2010
Intermediate |
1 vote
584 views
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Dulce de Leche….a la MicrowaveDid you guess that I was the ‘Hurry up’ type? Ok, yes I have elements of ‘Please others’ and ‘Be perfect’……but my main driver is ‘Rush, rush,… |
Feb 2010
Intermediate |
1 vote
464 views
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Akara-Acaraje: The Brazilian-Nigerian connection(Updated 10th September 2011)You go as a prisonersEnslaved by bonds of chainBut still….in your thoughtsYou’re… |
Feb 2010
Intermediate |
1 vote
1048 views
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Meringues and Pavlovas, after the fact…of failed MacsI’ve never made meringues, but with my leftover egg whites from my Mac disaster, I decided to… |
Feb 2010
Intermediate |
1 vote
529 views
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Empanada….Empanada….Argentina, with ♥This week on Culinary Tour 2010, hosted by Joan of Foodalogue.com, we’re in Argentina, the second largest… |
Feb 2010
Intermediate |
1 vote
2079 views
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