Fatfree Carrot Muffins Recipe

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0 votes | 773 views
Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. 1. Preheat oven to 350 degrees. Spray muffin pan with nonstick spray.
  2. 2. Combine flour, sugar, cinnamon, salt, baking soda, baking pwdr, and ginger.
  3. 3. In a separate bowl combine carrots, yogurt, Large eggs, applesauce, raisins, brown sugar and vanilla.
  4. 4. Combine both mixtures just till flour is moistened.
  5. 5. Spoon into pans, and bake 30 mins. or possibly till they test done (dry in center).
  6. 6. Sprinkle with powdered sugar if you like. (I did not)
  7. If you are not concerned about salt intake - I would use 1 whole tsp - but it tastes good with only 1/2 tsp..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 195  
Calories from Fat 10 5%
Total Fat 1.16g 1%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 293mg 12%
Potassium 199mg 6%
Total Carbs 41.92g 11%
Dietary Fiber 1.5g 5%
Sugars 21.58g 14%
Protein 4.92g 8%
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