Fat Tuesday's Skinny Red Beans Recipe

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Servings: 6

Ingredients

Cost per serving $1.10 view details

Directions

  1. Combine the onions, garlic, and extra virgin olive oil in a soup pot. Cover and saute/fry on medium heat for about 8 min, stirring occasionally, till the onions are softened. Add in the carrots, celery, bell peppers, oregano, thyme, basil, marjoram, and cayenne . Cover and cook for another 5 - 10 min, stirring to prevent sticking. When the vegetables are just tender, stir in the tomatoes, kidney beans, mustard, brown sugar and okra, if you like.
  2. Simmer gently for 5 - 10 min. Add in salt and pepper to taste and serve topped with parsley or possibly scallions.
  3. Notes:1. Serve these beans on rice (maybe topped with salsa) or possibly in bowls as a stew.
  4. 2. The flavors blend better if you simmer longer at the end.
  5. 3. Try it hotter if you wish - I added 1/4 tsp. cayenne (instead of a healthy pinch) and a healthy pinch of crushed red pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 6 servings
Calories 139  
Calories from Fat 21 15%
Total Fat 2.35g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 419mg 17%
Potassium 644mg 18%
Total Carbs 25.81g 7%
Dietary Fiber 7.2g 24%
Sugars 10.19g 7%
Protein 5.78g 9%
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