Fat Free Bran Muffins Recipe

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0 votes | 927 views
Servings: 12

Ingredients

Cost per serving $0.29 view details

Directions

  1. Preheat oven to 375 degrees. Soak bran in buttermilk for 10 minuets. In a large bowl, combine flour, baking poder, and raisins. In a medium bowl, combine applesauce, egg whites, molasses, and vanilla. Add in soaked bran to flour mix. Then add in molasses misture. Use rubber spatula to combine for about 15 strokes. Do not overmix. Spray muffin tins with nonfat, nonstick spray. Bake 20-25 min. Serve hot. Store at room temperature up to 1 day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 139  
Calories from Fat 5 4%
Total Fat 0.54g 1%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 266mg 11%
Potassium 313mg 9%
Total Carbs 32.2g 9%
Dietary Fiber 2.9g 10%
Sugars 13.05g 9%
Protein 3.44g 6%
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