Servings: 1
Ingredients
- 1 lb Fresh green beans, 1" Pcs, steamed till tender & cooled
- 1 x 15-16oz can garbanzos
- 1 x 15-16oz can kidney beans
- 1 lrg Red onion, coarsley minced
- 1/2 c. Seasoned rice vinegar
Directions
- Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge.
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