Fish Steamed In Napa Cabbage Recipe

• 12 x Leaves Napa cabbage
• 1 lb Salmon fillets, skinned
• 1 lb Sole fillets, skinned
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Lemon juice
• 1 tsp Chopped garlic
• 1/4 c. Chopped shallots or possibly scallions
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 1 tsp Minced fresh thyme (1/4 t d
• 1 tsp Minced fresh basil (1/4 t d
• 1/2 c. Seafood stock
• 2 x Red bell peppers roasted pee
• 1 1/2 tsp Lemon juice
• 1 tsp Anchovy paste or possibly salt
• 1 pch White pepper

Directions