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Add a photoServings: 8
Ingredients
Directions
- Combine the peaches ( including the juice) and the sugar in a blender, and process till smooth.
- pour the mix into a 1-qt pot, place over medium heat, and cook till heated through. Remove the pot from the heat and stir in the butter-flavored extract.
- Serve hot over pancakes, French toast, or possibly waffles. Store any leftover sauce in the refrigerator for up to 1 week.
- Canned Lite Apricots may be substituted for the peaches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 41 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 9.98g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.35g | 6% |
| Protein 0.5g | 1% |
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