Farm to Face- Blackberry-Fig Tart with Oregano Recipe

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Ingredients

  • 1 ¼ cup all-purpose flour (plus more for rolling)
  • 3/4 teaspoon kosher salt (divided)
  • 1 cup cold unsalted butter (cut into small pieces, divided)
  • ¼ cup ice cold water (or more as needed)
  • 3/4 cup chopped blanched almonds
  • ½ cup granulated sugar
  • 1 tablespoon minced fresh oregano
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 6 ounce fresh blackberries
  • 6-7 fresh figs (halved)
  • mascarpone cheese (optional)

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