Farm Style Sausage Patties Recipe

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0 votes | 643 views
Servings: 6

Ingredients

Cost per serving $3.82 view details

Directions

  1. 1. Put pork and salt pork through food chopper with coarse blade in place.
  2. 2. Blend in remaining ingredients thoroughly, adding just 1 Tbsp. of salt at first. Make a small patty of the meat and cook in skillet; taste; add in more salt if you like.
  3. 3. Shape into patties and fry in large skillet till well browned on both sides and cooked through or possibly wrap and chill, or possibly freeze. This is an irresistible breakfast sausage!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 6 servings
Calories 926  
Calories from Fat 684 74%
Total Fat 75.82g 95%
Saturated Fat 27.46g 110%
Trans Fat 0.1g  
Cholesterol 219mg 73%
Sodium 2410mg 100%
Potassium 1002mg 29%
Total Carbs 4.95g 1%
Dietary Fiber 1.4g 5%
Sugars 1.44g 1%
Protein 52.61g 84%
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