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Servings: 2
Ingredients
- 250g (1/2 lb) of chickpea flour (see Notes)
- 800ml (27 oz) water
- Salt
- A good pour of olive oil
- Optional flavorings:
- Freshly ground pepper
- Fresh rosemary leaves
- Thinly sliced spring onions
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 503g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 64 | 15% |
| Total Fat 7.6g | 10% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 979mg | 28% |
| Total Carbs 66.1g | 18% |
| Dietary Fiber 12.4g | 41% |
| Sugars 12.47g | 8% |
| Protein 25.52g | 41% |
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