Ingredients
- For the Honey Mustard:
- 3/4 cup honey
- ¼ cup Dijon mustard
- 2 tbsp spicy brown mustard
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp parsley
- salt and pepper, to taste
- For the Salad:
- 4 boneless, skinless chicken breasts
- 6-8 cups mixed green lettuce (or lettuce of your choice)
- 1 large tomato, sliced into wedges
- 1 ½ cups shredded carrots
- 1 cups shredded cabbage
- 1 mini cucumber, thinly sliced
- 4 slices bacon, cooked and crumbled
- 1 ripe avocado, sliced
- only thing I can think of that would make it better? Tomatoes from my own
View Full Recipe at The Cookaholic Wife
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