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Ingredients
- 2 Tbsp. Butter
- 2/3 c. Evaporated lowfat milk, undiluted
- 1 1/2 c. Sugar
- 1/4 tsp Salt
- 4 ounce Miniature marshmallows (2 c.)
- 11 1/2 ounce Lowfat milk chocolate chips
- 1 tsp Vanilla
- 1/2 c. Minced pecans or possibly walnuts
Directions
- Butter or possibly foil-line 8-inch square pan. Combine butter, evaporated lowfat milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 min, stirring constantly; remove from heat.
- Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 min or possibly till marshmallows heat completely. Pour into pan. Cold; cut into squares.
- HINT: For thicker fudge, use a 9x5-inch loaf pan.
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