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Servings: 12
Ingredients
- 3 lbs hamburger, browned
- 2 (14.5 oz) cans petite diced tomatoes
- 1 medium onion, chopped
- 1 (30 oz) can tomato sauce
- 1 (15.5 oz) can chili beans
- 2 c. water
- 2 Tbsp chili powder
- 1 1/2 tsp garlic salt
- 4 tsp cumin
- 2 tsp oregano
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 126 | 38% |
| Total Fat 14.14g | 18% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.73g | |
| Cholesterol 81mg | 27% |
| Sodium 708mg | 30% |
| Potassium 823mg | 24% |
| Total Carbs 13.07g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.29g | 3% |
| Protein 26.55g | 42% |
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