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Add a photoThis dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious chicken casserole in the cooler months. It wasn't often, which is part of why it's special. But whenever I smell it baking, it's like a hug from Mom and Daddy. I've added or changed small parts at different times in my life, but I always go back to the original.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 box Stovetop Stuffing, prepared as per box instructions
- 1 can green beans (I prefer fancy cut, other's may like french cut)
- 1 sm can cream of chicken soup
- 1 Tbsp mayonnaise (optional, I often skip it)
- 1/8 to 1/2 tsp of Curry, depending upon your tastes
- 1/2 tsp lemon juice
Directions
- Preheat your oven to 350*
- Bake chicken breast in a 9x9 casserole dish, covered in half of the soup, until just done (still very moist)
- While chicken is baking, mix second half of soup with mayo, curry & lemon
- Cut chicken into 1/2 inch squares
- Drain green beans and place on the bottom of casserole dish
- Cover with soup mix and chicken
- Add prepared stuffing, making sure it covers the top
- Bake for about 25 minutes
- Let it sit for about 5
- Serve hot
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 79 | 28% |
| Total Fat 8.88g | 11% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.02g | |
| Cholesterol 49mg | 16% |
| Sodium 571mg | 24% |
| Potassium 536mg | 15% |
| Total Carbs 25.55g | 7% |
| Dietary Fiber 7.9g | 26% |
| Sugars 0.44g | 0% |
| Protein 24.71g | 40% |
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