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Fajita Marinade Recipe

Name: Fajita Marinade
Ingredients: 1 c. Fresh orange juice; 1/2 c. Vegetable oil; 1/4 c. Red wine-vinegar; 1/4 c. Fresh lime juice; 1 tsp Seasoning mix (recipe to fol; 1 x Chopped garlic clove; 6 Tbsp. Salt; 1 1/2 tsp Grnd pepper; 1 1/3 tsp Chili pwdr; 3/4 tsp Garlic pwdr; 3/4 tsp Cumin

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.89 view details

1 c. Fresh orange juice
1/2 c. Vegetable oil
1/4 c. Red wine-vinegar
1/4 c. Fresh lime juice
1 tsp Seasoning mix (recipe to fol
1 x Chopped garlic clove
6 Tbsp. Salt
1 1/2 tsp Grnd pepper
1 1/3 tsp Chili pwdr
3/4 tsp Garlic pwdr
3/4 tsp Cumin

Directions

Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 pound skirt steak in refrigerator over night.
Probably other beef cut can also be used. The marinade is very good.

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Amount Per Recipe	%DV
Recipe Size 599g
Calories 1142
Calories from Fat 978	86%
Total Fat 110.72g	138%
Saturated Fat 8.37g	33%
Trans Fat 2.81g
Cholesterol 0mg	0%
Sodium 41908mg	1746%
Potassium 777mg	22%
Total Carbs 39.06g	10%
Dietary Fiber 3.4g	11%
Sugars 22.74g	15%
Protein 3.73g	6%

Fajita Marinade Recipe

Ingredients