Escarole and Capicola Breakfast Pie Recipe

If you want to serve something special for breakfast or brunch you found a great pie that will wow your guests. This Italian style pie is bursting with flavors and often made in my hometown Utica New York also often referred to as "Little Italy". If you haven't visited Utica you need to just for the food itself you won't stop eating I promised you. The bakeries and pizza along with fish frys are fabulous but don't take my word for it go see for Escarole and Capicola Breakfast Pie 1/2 pound thinly sliced capicola, prosciutto other meat you like 4 1 1/2 cups milk, half and half or heavy 6 slices of provolone or mozzarella 1 or 2 cups of fresh finely chopped escarole 1/2 teaspoon minced…