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Ingredients
- 2 x Cloves garlic, peeled
- 1 ounce Butter
- 6 Tbsp. Chili pwdr
- 14 ounce Italian plum tomatoes, canned
- 2 Tbsp. Tomato paste
- 1 c. Chicken stock
- 1 c. Water
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1/2 c. Cilantro, fresh
Directions
- Use the metal blade of the food processor. With the motor running, drop the garlic through the feed tube to mince. Saute/fry the garlic in the butter over medium heat in a medium (2 qt) saucepan for 1 - 2 mins. Reduce the heat to low. Stir in the chile pwdr. Cook, stirring constantly, for 2 - 3 mins. to remove the raw taste - do not let it burn. Set aside off the heat.
- Mash the tomatoes with a fork. Stir the tomatoes, tomato paste, chicken stock, water, salt and pepper together. Add in to the chile pwdr in the saucepan. Set over medium heat. Simmer, stirring frequently, for 10 mins.
- Adjust seasonings. Use the metal blade of the food processor to mince cilantro. Stir into the sauce after the sauce has finished cooking. Store refrigerated.
- Makes about 4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 954g | |
| Calories 463 | |
| Calories from Fat 275 | 59% |
| Total Fat 31.72g | 40% |
| Saturated Fat 16.11g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1863mg | 78% |
| Potassium 2306mg | 66% |
| Total Carbs 48.06g | 13% |
| Dietary Fiber 22.4g | 75% |
| Sugars 16.85g | 11% |
| Protein 13.22g | 21% |
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