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Home » Recipes » Eggs In Purgatory (Uova 'Mpriatorio Eggs Poached In Tomato Sauce)

Eggs In Purgatory (Uova 'Mpriatorio Eggs Poached In Tomato Sauce) Recipe

Name: Eggs In Purgatory (Uova 'Mpriatorio Eggs Poached In Tomato Sauce)
Ingredients: 2 Tbsp. oil; 1/2 x onion, sliced, thinly; 3 x tomato, minced; 1 sprg fresh basil, minced; 2 x egg salt pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.57 view details

2 Tbsp. oil
1/2 x onion, sliced, thinly
3 x tomato, minced
1 sprg fresh basil, minced
2 x egg salt pepper

Directions

Heat the oil in a frypan over high heat.
Add in the onion and cook for 2 min. Reduce the heat to medium and add in the tomatoes and basil and cook for 5-6 min, till sauce has thickened.
Make 2 holes in the tomato sauce and crack an egg into each one. Cook for 3-4 min, till the egg white is stiff.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 2 servings
Calories 146
Calories from Fat 122	84%
Total Fat 13.8g	17%
Saturated Fat 1.05g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 239mg	7%
Total Carbs 5.65g	2%
Dietary Fiber 1.4g	5%
Sugars 3.28g	2%
Protein 1.04g	2%

Eggs In Purgatory (Uova 'Mpriatorio Eggs Poached In Tomato Sauce) Recipe

Ingredients