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Eggless Gelatin Ice Cream Recipe

Name: Eggless Gelatin Ice Cream
Ingredients: 1 tbsp. (1 env.) unflavored gelatin; 2 tbsp. cool water; 2 c. lowfat milk; 3/4 c. sugar; 1/8 teaspoon salt; 2 c. light cream; 2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.49 view details

1 tbsp. (1 env.) unflavored gelatin
2 tbsp. cool water
2 c. lowfat milk
3/4 c. sugar
1/8 teaspoon salt
2 c. light cream
2 teaspoon vanilla

Directions

Soften gelatin in cool water. Scald lowfat milk; add in gelatin, sugar, and salt. Stir till dissolved. Cold. Add in cream and vanilla. Freeze. Makes 1 1/2 qts.
VARIATIONS: Strawberry or possibly raspberry: Combine 2 c. mashed berries with 1/2 c. sugar; add in to master recipe just before freezing.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 6 servings
Calories 295
Calories from Fat 143	48%
Total Fat 16.24g	20%
Saturated Fat 10.13g	41%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 121mg	5%
Potassium 222mg	6%
Total Carbs 33.0g	9%
Dietary Fiber 0.0g	0%
Sugars 30.29g	20%
Protein 4.97g	8%

Eggless Gelatin Ice Cream Recipe

Ingredients